Events

Chemical Webinar

CIRS Free Webinar: How to Get New Food Raw Materials Registration in China

Time : 27 November 2018
Location : China
Lang. : English
Cost : Free
In accordance with Food Safety Law of the People's Republic of China, companies that plan to use new food raw materials shall apply for and obtain a hygiene license from National Health Commission of the People's Republic of China (NHC). In order to help companies to get the new food raw materials registration in China, this Webinar will focus on the introduction of the registration procedures, required dossiers, testing, toxicological information, duration, etc.
Chemical Webinar

CIRS Free Webinar: Obligations of Enterprises after EU REACH Registration and Countermeasure Proposals

Time : 25 October 2018
Location : Ireland
Lang. : English
Cost : Free

Have you fully registered your substance under EU REACH and gotten a registration number? Remember, registration completion does not mean your work is complete. There are some post-obligations that you shall fulfill after registration. After the last registration deadline, ECHA and competent authorities will focus on the evaluation of registration dossier and registered substance. The main purpose is to ensure the compliance of the related registration dossier and the safe use of the substance. According to REACH, at least 5% of the registration dossiers of each tonnage band and substances that are on the Community Rolling Action Plan (CoRAP) will subject to compliance check. Perhaps you are wondering what kind of evaluation results will be and what will happen to your company. CIRS would like to share countermeasure proposals on how to get your company totally REACH compliant after registration.


Food Webinar

CIRS Free Webinar: The Current Situation and Market Development of FSMP in China

Time : 27 September 2018
Location : China
Lang. : English
Cost : Free
In accordance with Food Safety Law of China (2015 version), FSMP products should get registered with CFDA. According to the Notice on Transitional Period of FSMP Registration (No.139, 2017), since January 1st, 2019, all FSMP products produced in China or imported to China should get the FSMP registration certificate under CFDA, and indicate the registration number on the label and instruction book. Until August 14th, 2018, there are 13 FSMP products have been approved by Chinese government. This accelerative approval will speed up the Chinese FSMP market development.

In this webinar, we will compare the regulations across different counties and talk about the current situation of FSMP in China, which may help your company further understand the Chinese FSMP market.
Food Webinar

CIRS Free Webinar: How to Apply for a New Food Raw Material in China?

Time : 20 September 2018
Location : China
Lang. : Chinese
Cost : Free
In accordance with Food Safety Law of the People's Republic of China, companies who plan to use new food raw materials to manufacture food products shall submit the related safety assessment material of the new food raw material to National Health Commission of the People's Republic of China (NHC, former NHFPC). In order to help enterprises have a better understanding of the requirements of new food raw materials registration, and get the approval successfully, this webinar will introduce the registration procedure, registration dossier and registration time, and it will also analyze the acceptances and approval of new food raw materials (herein NFRM) in recent years.
Chemical Webinar

CIRS Free Webinar: How to Smoothly Export Food Contact Resin and Plastic to China?

Time : 28 August 2018
Location : China
Lang. : English
Cost : Free
Did your company miss the important requirements of the new FCM GBs? And now you are confused about what exactly should prepare for the compliance of your products? The good news is, this time CIRS will take the food contact plastic as an example, untangling the Chinese food contact regulation system. We will discuss:
  • The procedure of FCM importing to China
  • How to check the compliance of the added food contact resins and additives?
  • How to conduct the routine tests, migration test, etc.?
  • How to prepare a standard label and DoC?