In recent years, with the implementation of new food safety law in China, there are great changes on the health food regulations in China, as well as the supervision mode. The requirements on imported health food are changed at the same time. Challenges and opportunities arise with these changes. Therefore, this webinar will focus on the supervision of China health food, including the history and development of China health food regulations, the China health food industry, the current challenges and opportunities, the supervision trend, etc.
On July 1 2016, the Administrative Measures on Health Food Registration and Filing come into force. Previously, there was only health food registration in China, but under the new regulation, it turned into a dual track system of registration and filing. Health food filing is unprecedented in China, which simplify the procedures of administrative examination. This webinar will focus on the comparison of health food registration and filing, including the differences on dossier
This webinar series will cover the China New Chemical Substances Registration Analysis, Data Requirements Adjustment under MEP Order 7, Interpretation of Hazardous Chemicals Management in China, Korea New Chemical Substances Registration Analysis, Transportation Management of Precursor, Explosive, Toxic Chemicals and Dangerous Goods in China, Existing Chemical Substance Registration in Korea (PECS) and Experience Sharing and Taiwan TCSCA Analysis.
On November 1st, Ms. Laura Ho, the operations Manager of C&K Testing (CIRS laboratory), was invited to give the presentation on the Status of China RoHS 2.0 & China REACH in EEE conference held in London, UK. Welcome to meet with us if you also attend this conference.
19 October 2017, two most important standards of food contact material (FCM), GB 4806.1-2016 and GB 9685-2016 will come into force. In order to better cope with the new regulations, this webinar will focus on the introduction of the general standards, requirement of DoC, compliance procedure, etc.