Comparative Analysis: Technical Standards for Testing & Assessment of Health Food (2003 version) VS Toxicological Assessment Procedure

China,Food,Health Food,Toxicology,Test,Analysis

On April 8, 2019, the State Administration for Market Regulation (SAMR) issued “Toxicological Assessment Procedure of Health Food (Draft for public comments)” (hereinafter referred to as “the Draft”). CIRS made a comparative analysis between "the Draft" and "Technical Standards for Testing & Assessment of Health Food (Green Book) (2003 version)" from multiple aspects, including test items, test methods, etc.

Introduction

“Technical Standards for Testing & Assessment of Health Food (Green Book) (2003 version)” (hereinafter referred to as “the Green Book”) was abolished in July, 2018. After then, the test report in which the methods listed in the Green Book are used, cannot be used to apply for health food registration.

The contents of the Green Book include: assessment procedures and testing methods of 27 health functions, assessment procedures and testing methods of 18 health food toxicological tests, testing methods of 27 functional components and hygiene testing.

Currently, only the draft of toxicological assessment procedure was released for public comments. In terms of the assessment procedures and testing methods of health functions, the testing methods of functional components and hygiene testing which have been abolished, SAMR haven’t issued their draft for public comments.

Differences between the Draft and the Green Book

1. Sample for Toxicological Testing of Health Food

The Green Book

The Draft

Sample for toxicological testing should be health food product.

Sample for toxicological testing should be health food product or raw material.

PS. For the health food raw material which is required to conduct safety assessment, the assessment shall be conducted according to the regulations related to new food raw material, which is consistent with “Health Food Registration Review Rules” (hereinafter referred to as “the Review Rules”).

2. Main Items for Toxicological Testing of Health Food

The Green Book

The Draft

Generally, it is needed to conduct acute toxicity test, three genetic toxicity tests and 30-day feeding study.

Generally, it is needed to conduct acute toxicity test, three genetic toxicity tests and 28-day oral toxicity test.

3. Testing Methods for Toxicological Testing of Health Food

Generally, health food toxicological testing includes acute toxicity test, three genetic toxicity tests and 28-day oral toxicity test/30-day feeding study. CIRS made a comparative analysis for the above tests.

S.N.

Items

The Green Book

The Draft

(according to GB 15193)

1

Acute Toxicity Test

The animals should be observed for 7 or 14 days after given samples. If they continue death at the 4th day, then it must be observed for 14 days, and if necessary, it could be extended to 28 days.

The animals should be observed for 14 days, if necessary, it could be extended to 28 days, and they should be observed at least for 7 days in special emergency situations.

2

Three genetic toxicity tests

There are no recommended genetic test combinations.

Two combinations of genetic tests are recommended.

3

28-day oral toxicity test or 30-day feeding study

30-day feeding study: test items are less than 28-day oral toxicity test.

28-day oral toxicity test: test items are more than 30-day feeding study.

  • Differences between 28-day oral toxicity test and 30-day feeding study:

Test items

30-day feeding study

28-day oral toxicity test

Observation

Eyes examination

×

Hematologic examination

3 Items:hemoglobin, red blood cell count, white blood cell count and classification

7 Items:white blood cell count and classification, red blood cell count, hemoglobin concentration, hematocrit, platelet count, prothrombin time (PT), activated partial thromboplastin time (APTT), etc.

Blood biochemistry examination

8 Items:glutamic-pyruvic transaminase (ALT or SGPT), glutamic-oxalacetic transaminease (AST or SGOT), blood urea nitrogen (BUN), creatinine (Cr), blood glucose (Glu), serum albumin (Alb), total protein (TP), total cholesterol (TC)

14 Items:alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutamyltranspeptidase (GGT), alkaline phosphatase (AKP), urea, creatinine (Cr), blood glucose (Glu), total protein (TP), serum albumin (Alb), total cholesterol (TC), triglyceride (TG), chlorine, potassium, sodium. If necessary, calcium, phosphorus, uric acid (UA), cholinesterase, sorbitol dehydrogenase, total bile acid (TBA), hemoglobin, hormone, etc. can be tested.

Uronoscopy

×

Urine protein, relative density, pH, glucose, occult blood, etc.

Pathological examination

l  Viscera weighting: absolute and relative weight of liver, kidney, spleen, testis;

l  Histopathological examination (6 items): liver, kidney, gastrointestinal tract, testis, ovary.

l  Viscera weighting: absolute weight of heart, thymus, paranephros, liver, kidney, spleen, testis;

l  Histopathological examination (16 items): brain, thyroid, thymus, heart, liver, spleen, kidney, paranephros, stomach, duodenum, colon, pancreas, mesenteric lymph nodes, ovary, testis, bladder.

4. Same Points

Some requirements listed in the Draft are consistent with the Green Book or GB 15193.1 “Toxicological Assessment Procedure for Food Safety”, detailed information are as follows:

  • Toxicological design requirements for specific product, e.g., probiotic products
  • Pretreatment of samples
  • Judgment and application of tests result
  • Factors that should be considered in safety comprehensive evaluation

5. Additional content listed in the Draft

The requirements for samples listed in the Draft are consistent with the Green Book and the Review Rules, “the animals function test and toxicological testing should use the same batch sample, which is one of the 3 batches samples used for the functional components or characteristic ingredients tests, hygiene test, stability test (except for the product which the shelf life is less than test period, e.g., probiotics, milk, etc.”. Meanwhile, the Draft supplements some additional information:

When the applicant is required to make a supplementary test, if the original batch samples which are used to apply for health registration have exceeded its shelf life, the supplementary test can use samples with new batch, however, applicant should provide all items test report based on technical requirements.

CIRS Comments:

Compared with the Green Book, the contents of the Draft are more detailed. Meanwhile, the Draft specifically indicated that health food is required to conduct toxicological tests based on GB 15193, and its test items are more than the Green Book.

The biggest difference between the Draft and the Green Book: toxicological tests is required to conduct 30-day feeding study according to the Green Book, however, the Draft requires to conduct 28-day oral toxicity test. And the Draft is in consistent with the Review Rules, but the 30-day feeding study required by the Green Book is contradictory with the Review Rules before it was abolished. Except for above information, there is no additional change for the Draft.

If you have any needs or questions, please contact us at service@cirs-reach.com.

Reference:

Official News